Annex 1 - COMPLIANCE AND ENFORCEMENT
Annex 2 - REFERENCES
Annex 3 - PUBLIC HEALTH REASONS / ADMINISTRATIVE GUIDELINES
Annex 4 - MANAGEMENT OF FOOD SAFETY PRACTICES-
ACHIEVING ACTIVE MANAGERIAL CONTROL OF FOODBORNE ILLNES RISK FACTORS
Annex 5 - CONDUCTING RISK-BASED INSPECTIONS
Annex 6 - FOOD PROCESSING CRITERIA
Annex 7 - MODEL FORMS, GUIDES, AND OTHER AIDS
8-SUMMARY OF CHANGES IN THE FDA FOOD CODE
9-SUPPLEMENT TO THE 2005 FOOD CODE
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